Ingredients:
2 C Yogurt
1/2 C sugar
1 tsp cardamom powder
a pinch saffron
1/4 C sliced almonds/pistachios(or any nuts you like)
Method:
Drain the yogurt on 2 layers of paper towel (or use a muslin cloth) ,overnight or more. The water should be completely drained. Add the sugar, cardamom powder, saffron and whisk it until the sugar is mixed well with the yogurt.Transfer it to the serving /storing dish, sprinkle the top with almonds and more elaichi pdr. Chill and serve with Pooris or Rotis.
13 comments:
Yumm. a perfect treat for this warmer weather !
Nice and simple recipe. Just wondering, do we have to use a muslin cloth even if we choose Greek yogurt ?
Love it anytime, creamy and tasty!
Delicious and flavorful shrikhand...very yummy
Yummy delicious dessert...
Thanks Namitha, Sadaf, Cham , Kaveri, Vimitha
Sadaf I like Shrikhand better with greek yogurt, and I do put it through the muslin to drain the water, though it takes less time.
delicious inviting
maha
wow! really a big treat in this summer.
shrikhand looks wonderful
Simple and delicious Shrikhand ! Beautifully explained :) Following you for more such beautiful recipes :)
Simple and delicious Shrikhand ! Beautifully explained :) Following you for more such beautiful recipes :)
mmm.. thats a yummy dish! n too simple to prepare which makes it all the more tempting.. btw great review of the Sufi restaurant.. my sis lives in bangalore n she tries different halal restaurants often.
Thanks Maha, Asiya, Torview, Reshmi and Kitchen Boffin
Hey Kitchen Boffin, may b I can consult ur sis for good restaurants before I go thr next ....coz everytime I go there are always tons of new places to try :)
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