3/4 C whole wheat flour
1 1/2 tsp cornflour/ rice flour
2 tbsp. yellow corn meal
2 tsp milk powder
1/4 C quick cooking rolled oats
1/2 tsp cumin seeds /zeera
1 tbsp yogurt
1 tbsp kasoori methi
1/2 tsp. seasame seeds/ til
1/4 tsp. turmeric pdr /haldi
salt to taste
Oil for frying.
Mix all the ingredients together and add enough water to make a firm dough.
Knead the dough gently until smooth.Roll out, using a little whole wheat flour to 2 mm. thickness. Cut them into squares using a knife.
Deep fry in hot oil untill golden on both sides, drain on a paper towel. Cool and store in an air-tight container or serve hot with ketchup or any chutney. I love to serve them with cool n fresh sour cream.
You can also bake them if you want.
Preheat oven to 325 deg F
Place crackers on a greased baking tray and bake in oven for 20-25 minutes or until lightly brown.
The crackers will appear a little soft when hot, but will get crisp once they cool