12 April 2012

Homemade Shrikhand


















Ingredients:

2 C Yogurt
1/2 C sugar
1 tsp cardamom powder
a pinch saffron
1/4 C sliced almonds/pistachios(or any nuts you like)



















Method:


Drain the yogurt on 2 layers of paper towel  (or use a muslin cloth) ,overnight or more. The water should be completely drained. Add the sugar, cardamom powder, saffron and whisk it until the sugar is mixed well with the yogurt.Transfer it to the serving /storing dish, sprinkle the top with almonds and more elaichi pdr. Chill and serve with Pooris or Rotis.




13 comments:

Namitha said...

Yumm. a perfect treat for this warmer weather !

Sadaf Afshan said...

Nice and simple recipe. Just wondering, do we have to use a muslin cloth even if we choose Greek yogurt ?

Cham said...

Love it anytime, creamy and tasty!

Kaveri Venkatesh said...

Delicious and flavorful shrikhand...very yummy

Vimitha Anand said...

Yummy delicious dessert...

halal foodie said...

Thanks Namitha, Sadaf, Cham , Kaveri, Vimitha

Sadaf I like Shrikhand better with greek yogurt, and I do put it through the muslin to drain the water, though it takes less time.

maha said...

delicious inviting
maha

Asiya Omar said...

wow! really a big treat in this summer.

Torviewtoronto said...

shrikhand looks wonderful

Lecker and Yummy Recipes said...

Simple and delicious Shrikhand ! Beautifully explained :) Following you for more such beautiful recipes :)

Lecker and Yummy Recipes said...

Simple and delicious Shrikhand ! Beautifully explained :) Following you for more such beautiful recipes :)

Kitchen Boffin said...

mmm.. thats a yummy dish! n too simple to prepare which makes it all the more tempting.. btw great review of the Sufi restaurant.. my sis lives in bangalore n she tries different halal restaurants often.

halal foodie said...

Thanks Maha, Asiya, Torview, Reshmi and Kitchen Boffin

Hey Kitchen Boffin, may b I can consult ur sis for good restaurants before I go thr next ....coz everytime I go there are always tons of new places to try :)