16 April 2012

Sabudana Wada



















Ingredients:

1/2 C Sabudana,
1 C boiled and mashed potatoes
1/2 t Zeera/ Cumin
1/3 C peanuts, roasted and slightly crushed(I use rolling pin to crush mine)
1/2 t lemon juice
1/2 t chilli pdr (adjust this to your taste)
6-8 curry leaves , finely chopped
3 T coriander leaves/cilantro, chopped
salt , to taste

Oil , for frying.

Method :

Clean, wash and soak the sago in approx. 1/3 cup of water for about 4 to 5 hours or till all the water is absorbed and the sago swells.

Drain the sago n make sure there is no excess water.

Now add the sago , potatoes, zeera, chilli pdr, salt, peanuts, curry leaves, cilantro and lemon juice and mix untill combined  or knead lightly. If you are using hands to mix be very carefull , dont mash the sago

Take approx 2 - 3 tablespoon sago mixture n shape it like a patty.

Shallow fry in hot oil till golden brown on both sides. Drain on paper towel.

Serve hot with cilantro/mint chutney,  ketchup or sweet yogurt chutney which is made  by beating yogurt with a litte bit of sugar.

You can also add finely chopped green chillies instead of chilli pdr. 


















Make Ahead Tip :

The Sago mixture can be made ahead of time and refrigerated for about 2-3 days. Just bring it to room temperature before you fry

I am sending this to Anyone Can Cook event by Ayesha.

16 comments:

Jagruti said...

Love sabudana vada..yours looks so perfect and tempting

Jay said...

wat a tasty treat..nice presentation
Tasty Appetite

Kanchan said...

One of my favourite snacks .. Love it.

Priya said...

I dont mind to have some rite now, my all time fav vadas..

Sadaf Afshan said...

One of my favorite snacks. Sadly, hubby is not a sabudana fan, so I don't make it often.

Ushnish Ghosh said...

Dear Rahin
How are you? Saw your notice at FB and rushed here ! I have missed so much. If I am in Bangalore in May , I will try to go to the sufi restaurant..I am missing the blogs and the recipes.
Have a nice week

Ushnish Ghosh said...

1

Achu's Amma's Kitchen said...

Awesome and selicious luking vada

maha said...

lovely!.can imagine the taste.......must be really really good.

Asiya Omar said...

Vadai looks perfect.superb.

Sobha Shyam said...

very delicious and tempting vada..thanx for ur comments and follow at my space :)

Vimitha Anand said...

Vadai looks so yummy. Perfect for tea time

Kaveri Venkatesh said...

Yummy,mouthwatering vadas..

Jaleela said...

sogo vadai looks very tempting

halal foodie said...

Thanks Jags, Jay, Kanchan, Priya,Achu's, Maha, Asiya, Sobha,Vimitha, Kaveri, Jaleela.

Sadaf, my husband also does not like Sabudana, so I too dont make it often :D only when he is out of to, town :)

Thank you UshnishDa, i am doing good n its good to see u,

Spice up the Curry said...

sabudana vada looks so yumm and crunchy outside