Ingredients:
15 oz. Ricotta cheese
1 C Sugar
1/2 C Milk powder
3/4 C finely ground Pistachios,
2-3 tbsp Condensed milk
2-3 tbsp Ghee (clarified butter)
1 tsp. Cardamom powder
1 tsp. Rose / Kewra / orange blossom water
Pistachios, powdered or sliced , for garnish
Chironji, for garnish.
Method:
Heat ghee in a pan, add ricotta. Cook on low flame for few minutes, now add sugar and cook till it dissolves completely. Add condensed milk, let it cook for 1 minute or two and then add milk powder , cardamom powder and pistachio pdr. Keep cooking till it starts to thicken and starts leaving the sides of the pan. Remove from heat. Add rose/kewra/orange blossom water and mix well. Let it cool. Grease your palm with some ghee and make small balls, the size of a strawberry, flaten it slightly and dip it in pdrd pistachios, garnish with chironji, I like to serve them at room temperature.
Sending these too the following events, Sharan's Celeberating Independence Day and Onam Grand Feast , Eid Potluck Party.
Enjoy !
12 comments:
yummy n all time favorite...
VIRUNTHU UNNA VAANGA
Perfectly made those pedas. Excellent! Bookmarked it.
Delicious fudge...
Wow delectable pedas :)
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Wow delectable pedas :)
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You Too Can Cook Indian Food Recipes
Looks so perfect !! Thanks for linking this recipe to my events. Please do add the logo of the Onam event.
THanks,
Sharanya.
Irresistible pedas, feel like grabbing some.
looks so healthy & delicious...mouthwatering!
Pistachio peda looks awesome !!!
It's been a while since I had pedas........love them. Thanks for bringing them to my Virtual Eid Potluck Party :)
delicious peda...
You have linked this entry to my event but you haven't attached the logo. This is to remind you to add the event-logo.
I am gonna post the round-up of the event. As per the rules of the event, I wont be able to add your post in the round-up without the logo and announcement link.
Check this link -> http://vigsha.blogspot.com/2012/08/onam-sadhya-grand-feast-event.html
Thanks in advance,
Sharanya.
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